Is it possible to cajole children into eating vegetables without getting your hackles rise first? Serious job, that, but boffins reveal it can be made much easier if feeding kids with greens begins at the earliest stages of pregnancy. Full story

Not so long ago the New York gallery gave all the volunteering food experimenters an opportunity to try the unusual cheese made of women’s breast milk. Full story

The U.S. scientists have found that special molecules that a woman's breast milk contains may help determine how high the risk of cancer for this particular woman is. Full story

One of the latest food crazes in London all but takes us back to mom’s breast as a restaurant in Covent Garden serves ice cream made from milk of human origin. Full story

The Daily Mail reports that a British woman, Toni Ebdon, is selling her breast milk online. When Ebdon gave birth to a baby boy she found herself with "too much" of breast milk. She got the idea to sell it on the Internet from her friend who joked Ebdon could open her own diary. Full story

Breast milk should be fed to babies as soon as it's been expressed. Breast milk ingredients fluctuate over 24 hours to adjust to baby’s needs, according to Spanish researchers, so it should not be stored for a long time. Full story

Breastfeeding was discovered to be a strong factor that can prevent malignant cancer growths in the breast. While it doesn’t work for women who have no family cancer history, the difference it creates for high-risk women with a positive family history is quite a considerable one. A study in the Archives of Internal Medicine gives an impressive figure: women who have breast cancer handed down in their family can lower the possibility of developing cancer growth in the breast by 59 percent through nursing their babies. Full story