Breastfeeding is known to be a good means of decreasing the risk of putting on too much weight later in life. But so far there has been no research to tell us how breastfeeding should be combined with giving the child solid complementary food. Full story

Children tend not to like vegetables and other healthy foods. According to the psychologists of the University of Reading, you can make squeamish children taste new food by showing them the picture of it. Full story

There are times and places that can make heating up your baby’s milk a proper challenge for your intelligence and agility. And what a blessing it would be to be able to heat up the milk instantly and noiselessly in the dead of night! Full story

There may be some kids who will love you tossing their food for them to catch, but you’d better explain to them that it’s technology age outside and the safest thing to land the food home will be by airplane. Full story

Breast milk should be fed to babies as soon as it's been expressed. Breast milk ingredients fluctuate over 24 hours to adjust to baby’s needs, according to Spanish researchers, so it should not be stored for a long time. Full story

British scientists say that parents may keep their children out of troubles by allowing them to drink some alcohol at home. Teenagers who try to fetch alcohol by themselves are more likely to engage in violence-related situations or other forms of illegal behavior. Full story

Indulging in liquorice-rich diet on the part of the expectant mom can influence the fetus, negatively shaping his intelligence and behavior in future life, as the new study published in the American Journal of Epidemiology informs. The research showed that mothers who liked to take much liquorice with their meals gave birth to children who displayed impaired cognitive functions in terms of memory and spatial awareness. Full story

Scientists from Bristol University conducted a sociological study and found out that seafood boost pregnant women's mood. During the study they examined the nutrition of 10 thousand women; the women had to complete a survey noting how much seafood they consumed during pregnancy and how she felt during that period of their life. Full story